Vegetable Grilled Tacos with Red Cheddar
| - | Large whole wheat taco bread |
| 200g | of red cheddar, sliced or grated |
| 1 | zucchini, diced |
| 1 | red bell pepper, sliced into strips |
| 1 | red onion, thinly sliced |
| - | Olive oil |
| - | Cumin, paprika |
| - | Salt and pepper to taste |
Cooking the Ingredients
1
Season the vegetables with cumin, paprika, salt, and pepper, then drizzle them with olive oil.
2
Grill the vegetables until they are tender and slightly caramelized.
3
In a separate pan, lightly grill the red cheddar slices until they start to melt and turn golden on the edges.
Preparing the Tacos
1
Heat the large whole wheat taco breads in a dry pan or on a grill.
2
Place a portion of grilled vegetables and some melted cheddar on the taco breads.
3
Roll the taco breads tightly to form rolls.
4
Cut each roll into smaller pieces to form tacos.