Olive Oil Pizza with Ham, Arugula, and Cherry Tomatoes
| - | Olive oil pizza dough |
| 150g | of cherry tomatoes, halved |
| 100g | of arugula |
| 2 tablespoons | of pesto |
| 100g | of fresh mozzarella |
| Slices | of turkey ham |
| - | Salt and pepper to taste |
| - | Red pepper flakes (optional) |
Pizza Preparation
1
Roll out the pizza dough and spread it with pesto.
2
Arrange the cherry tomatoes and mozzarella on the dough.
3
Add slices of turkey ham and, if desired, a pinch of red pepper flakes for some heat.
4
Bake in a preheated oven at 220°C (428°F) for 10-12 minutes, until the crust is golden and the cheese is melted.
5
Once out of the oven, top with arugula and a drizzle of olive oil to finish.
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