Ground Meat Wraps
| - | Tortilla Wrap d'ASSYLOR |
| 250g | Ground meat |
| 1 teaspoon | Paprika |
| 1/2 teaspoon | Garlic powder |
| 1/2 teaspoon | Onion powder |
| - | Salt and pepper to taste |
| 1 cup | shredded cheese |
| 1 cup | chopped lettuce |
| 1 | tomato, diced |
| 1/2 | Onion, chopped |
| 1/4 tasse | fresh cilantro, chopped (optional) |
| - | Tortillas |
| 1 tablespoon | Green salsa for each taco |
1
In a skillet, cook the ground meat until it is well browned.
2
Add the paprika, garlic powder, onion powder, salt, and pepper to the cooked meat and mix well.
3
Place the tortillas in an oven-safe dish, spacing them slightly apart.
4
Distribute the spiced meat evenly over each tortilla.
5
Sprinkle with shredded cheese, followed by lettuce, diced tomato, and chopped onion.
6
Sprinkle with shredded cheese, followed by lettuce, diced tomato, and chopped onion.
7
Fold the tortillas to form the tacos and press lightly to hold them together.
8
Bake for about 10 minutes, or until the cheese is melted and the tortillas are slightly crispy.
Using the oven dish method not only gives you professional-looking tacos with a regular
shape but also simplifies the preparation process.