Chili Smoked Salmon Sandwich
| - | Mega chili sandwich bread |
| 4 slices | of smoked salmon |
| 100g | of fresh cheese (like Philadelphia) |
| 1 tablespoon | of chopped fresh dill |
| 1 teaspoon | of lemon juice |
| - | Arugula |
| - | Freshly ground black pepper |
| 1 teaspoon | of whole-grain mustard |
| 1 teaspoon | of honey |
| 1 tablespoon | of lemon juice |
A smoked and slightly caramelized salmon sandwich, combined with the creaminess of fresh cheese and the kick of chili bread, offers a rich and satisfying taste experience. Enjoy!
Preparing the Salmon
1
In a small bowl, mix the whole-grain mustard, honey, and lemon juice to create a marinade.
2
Brush the smoked salmon slices with the marinade and let them rest for 10 minutes to absorb the flavors.
3
Heat a pan over medium heat and place the smoked salmon slices in the pan.
4
Cook the salmon for about 2 minutes on each side until slightly caramelized.
Assembling the Sandwich
1
Mix the fresh cheese with the chopped dill and lemon juice.
2
Open the mega chili sandwich bread and generously spread the cheese mixture on both inner sides.
3
Open the mega chili sandwich bread and generously spread the cheese mixture on both inner sides.
4
Add a handful of arugula and a bit of freshly ground black pepper.
5
Close the sandwich with the other half of the bread.