Assylor bread sandwich
General ingredients
| 1 bread | Mega sandwitch Assylor |
| 1 tablespoon | Olive oil |
Choice 1 - Cucumber, carrot and cheddar marinade
| 1/2 | Cucumber, sliced |
| 1 | Carrot, diced |
| 50 g | Cheddar cheese, sliced |
| - | Salt and pepper to taste |
Choice 2 - Marinade with lettuce, tomato, mayonnaise, and roast chicken
| - | A few lettuce leaves |
| 1 | Tomato, sliced |
| 2 tablespoon | Mayonnaise |
| 100g | Roast chicken, sliced |
| - | Salt and pepper to taste |
Choix 3 - Marinade à la sauce tomate concassée et viande hachée
| 2 tablespoon | Crushed tomato sauce |
| 100g | Ground beef |
| - | Salt and pepper to taste |
General instructions
1
Preheat oven to 180°C.
2
Cut the baguette in half lengthwise.
3
Brush the inside of each half with olive oil.
4
Toast lightly in the oven for 5 minutes.
Preparing marinade selections
Choice 1:
1
Mix the cucumber and carrot in a bowl.
2
Add the sliced cheddar cheese.
3
Season with salt, pepper and the spices of your choice.
Choice 2:
1
Spread the mayonnaise over half the baguette.
2
Arrange the lettuce leaves on top of the mayonnaise.
3
Add the roast chicken and tomato slices.
4
Season with salt, pepper and the spices of your choice.
Choice 3:
1
In a frying pan, brown the minced meat until cooked through.
2
Add the crushed tomato sauce to the meat.
3
Season with salt, pepper and the spices of your choice.
Your ASSYLOR MEGA SANDWICH BREAD is ready to eat! Feel free to adjust the quantities according to your preferences.