Pain au chocolat 75G

  • SAVOUREUX
  • 75G
  • 31001
This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.

Product details

  • Ready to Bake
  • 70
  • 64

Date of minimum durability : 12 months
Storage conditions : Produit congelé-surgelé

  • Nutritional values per 100g: 380%
    Daily value per portion:6.6
    Allergens: Cereals containing gluten - Possible traces of nuts - Possible traces of sesame seeds - Milk - Eggs - soya - Possible traces of almonds - Possible traces of hazelnuts.

  • Painting (600x400):24 units per plate
  • Thawing:about 30-45 min at room temperature.
  • Reheating:190°C
  • Baking:about 13-14 min at 165-170°C, oura open
  • Drying:15 min at room temperature

Our recipes

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