Mini chocolate bread 40G
- 40 g
- Breton butter
A voluminous mini chocolate croissant with a beautiful puff pastry and a unique taste. The crispness and buttery notes of the croissant are combined with the powerful, tangy taste of pure Madagascar chocolate. This mini pain au chocolat is made with French wheat, Breton butter and free-range French eggs.
Product details
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Ready to Cook -
180 -
64
Storage conditions : Product frozen-frozen
Minimum durability date : 12 months
Minimum durability date : 12 months
- Nutritional value per 100g: 386.6 % Daily value per portion: 7.7 Allergens: wheat Cereals containing gluten Possible traces of nuts Possible traces of sesame seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnuts Claims: Halal certified Suitable for vegetarians Eggs Ground laying
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Painting (600x400):24 units per plate
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Thawing:about 30-45 min at room temperature.
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Reheating:190°C
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Baking: about 13-14 min at 165-170°C, oura open
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Drying:15 min at room temperature