Lunch Pain au Chocolat 35g
- Éclat du Terroir
- 35g
- 35192
All the richness, taste and crunch of the Eclat du Terroir recipe in one mini pain au chocolat.
Product details
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Ready to Bake -
210 -
64
Conservation : Date of minimum durability
Date de durabilité minimale : 12 months
Date de durabilité minimale : 12 months
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Nutritional values per 100g : 391.4 %
Allergens : Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Eggs soy Possible traces of almonds Possible traces of hazelnut
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Tray arrangement (600x400): 24 items on a tray
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Defrosting: approximately 30-45 min at room temperature
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Preheating: 190°C
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Backing:approximately 13-14 min at 165-170°C, open damper
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Rack in a temperature : 15 min at room temperature