Lunch Chocolate Bread 32g

  • Les Baker Solution
  • 32g
  • 40839
A gourmet mini pain au chocolat made with quality vegetable fat margarine and rigorously selected ingredients.

Product details

  • Ready to bake
  • 240
  • 64

Storage conditions : Product frozen-frozen
Minimum durability date:12 months

  • Nutritional values per 100g:362.1
    Daily allowance per portion:5.8
    Allergens: wheat Cereals containing gluten Possible traces of nuts Possible traces of sesame seeds Possible traces of milk Eggs soy Possible traces of almonds Possible traces of hazelnuts Claims:Certified Halal Suitable for vegetarians Eggs Laying on the ground

  • Plating (600x400): 24 units per plate
  • Thawing: about 30-45 min at room temperature.
  • Preheating: 190°C
  • Baking: about 15-17 min at 165-170°C, oura open
  • Drying: 15 min at room temperature

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