Croissant with almond and lemon filling 80G
- Fine butter
- 90 g
This croissant is distinguished by its soft almond paste center, enhanced by the lively aroma of Sicilian lemon juice and a few zests. This croissant is made with French wheat, Breton butter, California almonds and French free-range eggs.
Product details
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Ready to Cook -
60 -
64
Storage conditions : Product frozen-frozen
Minimum durability date : 12 months
Minimum durability date : 12 months
- Nutritional value per 100g: 354.5 % Daily value per portion: 15.9 Allergens: Possible traces of other nuts Wheat Cereals containing gluten Nuts Possible traces of sesame seeds Milk Eggs Possible traces of soya Almonds Possible traces of hazelnuts Claims: Halal certified Suitable for vegetarians Eggs Ground Laying
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Painting (600x400):12 units per plate
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Thawing:about 45-60 min at room temperature.
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Reheating:190°C
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Baking:about 17-18min at 195-200°C, oura open
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Drying:15 min at room temperature