Chocolate bread 80g
- 75 g
- Fine butter
Bridor's pain au chocolat combines the intense flavors of original cocoa with the delicacy of pure butter puff pastry, crisp then melt-in-your-mouth. A source of pleasure, indulgence and energy, it can be enjoyed at any time of day.
Product details
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Ready to bake -
70 -
64
Minimum durability date: 365 days (12 months) from the freezing date noted on the packaging. Store in the freezer at -18°C before use. NEVER REFREEZE A THAWED PRODUCT.
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Allergens : Cereals containing gluten Possible traces of nuts Possible traces of sesame seeds Milk Possible traces of eggs Soya Possible traces of almonds Possible traces of hazelnuts
Claims : Halal certified - Suitable for vegetarians - Eggs Eggs laid on the ground
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Plating (600x400):12 units per plate
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Live growth:2h-2h15 at 27-28°C, humidity 70-80%.
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Controlled growth:1h30-1h45 at 27-28°C, humidity 70-80%.
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Drying time:10min
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Preheating:190°C
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Baking:about 16-18 min at 165-170°C, oura open
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Skinning:15 min at room temperature