Chocolate bread
- Chocolate bread
- 80g
All the generosity, flavour and crunchiness of the Eclat du Terroir recipe in a pain au chocolat.
Product details
-
Cru -
150 -
64
Storage conditions : Product frozen-frozen
Minimum durability : 9 months
Minimum durability : 9 months
- Nutritional values per 100g: 386.6 % Daily value per portion: 7.7 Allergens: wheat Cereals containing gluten Possible traces of nuts Possible traces of sesame seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnuts Claims: Halal certified Suitable for vegetarians Eggs Ground laying
-
Plating (600x400):24 units per plate
-
Thawing:2h-2h15 at 27-28°C, humidity 70-80%.
-
Preheating:190°C
-
Baking: about 16-17 min at 165-175°C, oura open
-
Skinning:15 min at room temperature