35G mini croissant
- Breton butter
- 35 g
A mini croissant that's both very crisp and melt-in-the-mouth, with buttery aromas and a uniquely long finish. The use of French wheat, Breton butter and a recipe enriched with sugar and milk make this a particularly delicate croissant.
Product details
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Ready to bake -
180 -
64
Storage conditions : Product frozen-frozen
Minimum durability date : 12 months
Minimum durability date : 12 months
- Nutritional values per 100g: 374 % Daily value per portion: 6.5 Allergens: wheat Cereals containing gluten Possible traces of nuts Possible traces of sesame seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnuts Claims: Halal certified Suitable for vegetarians Eggs Ground laying
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Painting (600x400):24 units per plate
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Thawing:about 30-45 min at room temperature.
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Reheating:approximately 30-45 min at room temperature.
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Baking: about 13-14 min at 165-170°C, oura open
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Drying:15 min at room temperature